STUFFED BABY AUBERGINE

Ingredients:

Small brinjals(Aubergine)-6 or 7

Red chilli powder-1 tsp

Coriander powder-1 tsp

turmeric powder-1tsp

Garam masala - 1tsp

salt -1tsp

oil-4 tbsp

mustard seeds- 1tsp

Method:

Mix all powders including seasoning.

Split the brinjals in centre.(do not separate) and stuff the masala gently.

Heat the oil in a non stick pan, to put the mustard seeds, and add the stuffed brinjals.

Fry gently until its done.

Serve with rice, paratha, Chappathi.