Gobi Manchurian - My Style

Ingredients

Cauliflower- 1 ea (cut into florets)

Green capsicum - 1 ea (cubed)

Yellow capsicum - 1 ea (cubed)

Red capsicum - 1 ea (cubed)

Onion- 1 ea (chopped)

Tomato ketchup - 2 Tsp

Red chilli sauce - 2 tsp

Soya sauce - 3 tsp

Garlic- 3 tsp (finely chopped)

Ginger- 3 tsp (finely chopped)

Corn flour- 4 Tsp

Spring onion, coriander - For garnishing

Method

Take 3 Tsp corn flour with salt to make medium batter, dip the cauliflower and deep fry in oil and keep separate.

Heat 2 tsp oil in a pan, add ginger, garlic, onion, capsicums sauté until they are half done.

Add all dips (sauce) and ½ cup of water.Allow to boil.

Thicken with cornstarch.

Add the deep fried cauliflower.

Finish with spring onion & coriander.