Vegetable Khorma

>> Monday, June 30, 2008


Ingredients


Carrot- 1 (cubed)

Potato – 1 (cubed)

Beans- 50 gms

Peas- 25 gm

Cauliflower- 1 cup

Onion- 1 chopped

Tomato – 2 chopped

Garlic – 10

Ginger – small piece

Cloves- 2

Gardamam- 2

Chilli powder- 1 tsp

Salt – to taste

Coriander- for garnishing


Method


Heat the oil in pan, add cloves, cardamom ,ginger and garlic.


Add the onion & tomatoes to sauté and grind well.


Cook all the vegetables in little water, make it sure all vegetables are almost done and add the ground mix.


Add the chilli powder & check the seasoning.


Add the coriander for garnishing.

7 comments:

KALVA June 30, 2008 10:19 AM  

U know what i add some Khus Khus, cashewnut and coconut paste.. You can try it next time... Ill try ur vesrion next time.. looks easy

Cham June 30, 2008 4:09 PM  

Love the veg kurma, different one :)

meeso June 30, 2008 6:47 PM  

Sounds so good, I would love some right now!

Sireesha July 1, 2008 1:00 AM  

There is something Waiting for u at my blog :))
lovely and yummy kurma.....

skribles July 1, 2008 7:33 AM  

nice pic ... looks yummy....
hi sripriya ... have a little something for u at my blog post http://foodwithapinchoflove.wordpress.com/2008/07/01/an-award/

Myviews July 1, 2008 8:23 AM  

lovely &yummy kurma..There is something Waiting for u at my blog :))

Asha July 1, 2008 11:45 AM  

Mouthwatering recipe, looks delicious!:)

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