SAAG CHANNA
>> Sunday, June 29, 2008
Ingredients
Saag (palak/spinach)- 1 bunch( chopped)
Saag (palak/spinach)- 1 bunch( chopped)
Boiled white channa- 1 cup
Onion- 1 ea finely chopped
Tomato -1 ea chopped
Green chilli – 2 ea finely chopped
Ginger- 1 tsp
Garlic- 1 tsp
Oil- 2 tsp
Cumin seed – 1 tsp
Garam masala or channa masala – 1 tsp
Turmeric powder- 1 tsp
Coriander powder- 1 tsp
Salt – to taste
Method
Heat oil in apan, add cumin seeds, chopped onion to sauté.
Add tomatoes, ginger & garlic to sauté.
Add the powders to sauté , chopped saag & ½ cup of water.
Finely add the boiled channa .
If the gravy is too watery, add little bit cornflour or rice flour.
Serve with chappathi or rice or naan roties.
8 comments:
yummy looking chanaa srikar
Looks delicious . U can send it to Protein rich food event.
Thanks for stopping by my blog :) I love spinach and chickpeas both so much, I would love this dish!
I love spinach and this loves delightful, yum. :-)
YUM..I love any kind of channa dish and i cook with it frequently.come to think of it , never posted many of them..:(..should do it soon.Loved your pav baji also.
yummy channas .. i too have a similar dish in my blog ..
I love any kind of channa dish .saag channa looks delicious...
First time to your blog,this recipe looks nice and healthy too..
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