Chutneys

ONION & TOMATO CHUTNEY




Ingredients

Onion- 1 no chopped
Tomato – 1 no chopped
Garlic- 4 cloves
Red chilli – 2 no
Salt – to taste
Oil – 2 tsp
Mustard seed- 1 tsp
Urad dhal- 1 tsp
Curry leaves- 1 sprig

Method

Heat oil in a pan. Add garlic, onion, tomato and red chilli.

sauté until well cooked.

keep aside to cool & grind to a fine paste.Temper the chutney with mustard, urad dhal & curry leaves.

COCONUT CHUTNEY

Ingredients

Grated coconut- 1 cup

Roasted gram- ½ cup

Ginger- 1 tsp

Green chilli – 2 no

Salt - to taste

Curry leaves- 1 sprig

Mustard seed- 1 tsp

Urad dhal-1 tsp

Asafoetida- a pinch

Oil – 1tsp

Method

Mix grated coconut, roasted gram, ginger, green chilli, salt with little water & grind well.

Temper the chutney with mustard, urad dhal, curry leaves & asafoetida.

Note

This chutney can be served with all kinds of dosa & idlies.

GREEN CHUTNEY

Ingredients

Mint – 1 cup (washed)

Coriander- 1 ½ (washed)

Grated coconut- ½ cup

Green chilli- 2 no

Salt to taste

Oil – 2 tsp

Mustard- 1 tsp

Ginger- 1 tsp

Method

Mix mint, coriander, coconut, green chilli, ginger & salt to make a fine paste.

Heat oil in a pan, add mustard seed.

Add to the chutney and mix wellServe with dosa & idli.