Mini Ghee Idlies
>> Thursday, July 3, 2008
Ingredients
Idly batter – 2 cups
Sambhar- 4 cups
Onion – 1 finely chopped
Ghee- 2 tsp
Coriander for garnishing
Method
Spoon batter in mini idly plates, oil the plates to avoid sticking.
Steam in the idly cooker or pressure cooker.
Take a bowl of sambhar in a bowl add mini idlies,Chopped onion , ghee & coriander.
Serve hot.





10 comments:
Am drooling over this chutney..My fav..
Looks and sounds too yummy!
yummy idlies .. I have a fav restaurant here n its called bullet idlies .. don't mind eating it everyday :)
There is something for U in my blog, come and get it..
Yummy idlis....
delicious mini idlies. Yummy.
I have a treat for you in my blog,check it out..
Hi, I told you I would be back. I also have a surprise for you at my blog. Your chutney looks delicious.
mini idly looks lovely and delicious chutney.
Yummy yummy idlies, looks mouth-watering!!!
wow,..thy look yum,..first timehere,..nice blog with yummy recipes,..:-)
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