Mini Ghee Idlies

>> Thursday, July 3, 2008



Ingredients


Idly batter – 2 cups

Sambhar- 4 cups

Onion – 1 finely chopped

Ghee- 2 tsp

Coriander for garnishing


Method


Spoon batter in mini idly plates, oil the plates to avoid sticking.


Steam in the idly cooker or pressure cooker.


Take a bowl of sambhar in a bowl add mini idlies,Chopped onion , ghee & coriander.
Serve hot.


10 comments:

Divya Vikram July 3, 2008 12:38 PM  

Am drooling over this chutney..My fav..

meeso July 3, 2008 5:10 PM  

Looks and sounds too yummy!

VEGETABLE PLATTER July 4, 2008 11:11 AM  

yummy idlies .. I have a fav restaurant here n its called bullet idlies .. don't mind eating it everyday :)

Sireesha July 4, 2008 3:27 PM  

There is something for U in my blog, come and get it..
Yummy idlis....

Uma July 4, 2008 4:40 PM  

delicious mini idlies. Yummy.

Hetal July 5, 2008 5:09 PM  

I have a treat for you in my blog,check it out..

Ivy July 6, 2008 8:17 AM  

Hi, I told you I would be back. I also have a surprise for you at my blog. Your chutney looks delicious.

Andhra Flavors July 6, 2008 11:18 PM  

mini idly looks lovely and delicious chutney.

Madhavi July 8, 2008 11:18 AM  

Yummy yummy idlies, looks mouth-watering!!!

notyet100 July 21, 2008 6:19 AM  

wow,..thy look yum,..first timehere,..nice blog with yummy recipes,..:-)

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