PANEER SAAGWALA
>> Sunday, July 27, 2008
Ingredients
Saag ( palak/spinach)- 2 bunch
Paneer – 1 cup( cubed)
Onion- 1 no finely chopped
Ginger garlic paste -1 tsp
Butter – 2 Tsp
Fresh cream -4 tsp (optional)
Cumin seed – 1tsp
Salt – to taste
Method
Blanch fresh spinach in boiling salted water & rest for 2 min.
Stain & cool down. Blend to make fine paste.
Heat pan add butter, add jeera, chopped onion, ginger garlic paste and salt and sauté for few minutes.
Add spinach paste and simmer few minutes.
Add cubed paneer and finish with cream.
8 comments:
Paneer saagwala looks tempting.. Ididn't try this recepie.. thanks for sharing
Palak paneer looks yummy and awesome...Feeling hungry now...
paneer saagwala looks delocious thanks for visiting my blog and lovely comment
looks delicious,..hve passed the magic lamp,..u can cee it here...http://www.notyet100hub.blogspot.com
This paneer looks really nice and creamy . Delicious. There is this paneer event on my blog would be glad if u do send in this entry.
Creamy and delicious recipe.
Palak Paneer.....looks awesome :)
and the dressing of cream is really tempting
Love your panner sagwala..It looks v delicious..My first time to your blog..Nice collection of recipes..
Post a Comment