PEPPER PULAO

Ingredients

Onion – 1 sliced

Tomatoes – 2 finely chopped

Green capsicum – 1 chopped

Red capsicum – 1 chopped

Yellow capsicum – 1 chopped

Peas- 50 gm

Carrot- 1

Potato – 1 no peel and cubed

Oil- 2 Tsp

Ginger garlic paste – 2 tsp

Garam masala – 2 tsp

Coriander powder- 1 tsp

Cumin powder- 1 tsp

Kashmiri chilli powder- 2 tsp

Salt to taste

Basmati rice – 2 cup (cooked)

Method

Heat the oil in pan, add sliced onion, tomatoes and sauté.

Add the ginger garlic paste and all masala powders.

Add the potatoes, carrot, peas until half done.

Add all peppers.Make fine gravy, and check the seasoning.

Add the cooked rice and mix well.Serve hot with any raitha or salad.