SEPPANKIZHANGU ROAST (ARVI ROAST)

Ingredients

Arvi – 200gm(seppankizhangu)

Mustard seed- 1tsp

Urad dhal- 1 tsp

Asafoetida-a pinch

Chilli powder- 1 tsp

Turmeric powder- ¼ tsp

Salt- to taste

Oil- 2 Tsp

Gram flour-2 tsp

Curry leaves-1 sprig

Method

Boil arvi, to remove skin and cut in to small round shape.

Heat oil in a pan, add mustard seed, urad dhal, curry leaves, arvi, all powders and salt.

Add gram flour to sauté and cook until crispy.