SHAHI PANEER

Ingredients


Paneer- 1 cup ( cubed)


White onion – 1 cup ( finely chopped)


Cardamom-1 no


Cloves-2 no


Cinnamon stick -1 cm


Cashew nut – 1 cup ( soaked)


Milk- 1 cup


Coriander – for garnishing


Oil – 4 tsp


Method:


Heat oil in a pan add cardamom, cloves, cinnamon stick & onion to sauté few minutes.

Keep aside to cool and add soaked cashew nuts to grind with milk to make a fine paste.


Heat oil in a pan and fry paneer cubes until golden brown colour.


Simmer the gravy with water, until almost done add fried paneer.

Finish with coriander.




This week Purva of purva Daavat have tagged me.Thanks Purva for tagging me...


Before I get to the Qs and answer them, the rules for this tag are as follows:



"At the end of the post, the player then tags 5 or 6 people and posts their names, then goes to their blogs and leaves them a comment, letting them know they’ve been tagged and asking them to read my blog. Let the person who tagged you know when you’ve posted your answers."





1.What was I doing ten years ago?


A: Not what i am doing right now for sure.


2. Five things on Today's "To do" list


A: watering plants,stroll in the park with my hubby,cooking,eating & grand
finale sleeping.


3.I am addicted to :


A: My hubby, cooking, blogging,etc


4.Things I would do if I were a billionaire:


A: Let the dream come true than we will see what happen.


5. Places I have lived:


A: My mom's womb, Sethalapathy, Chennai,Cuddalore & Now London.



I would like to pass on this tag to Meeso, Ivy, Mansi desai, Skribles, Divya & Indranee.