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VADA (Methu Vada)
>> Monday, July 21, 2008
Ingredients
Urad dhal – 1 cup (soaked 1 hour)
Rice flour – 2 tsp
Ginger – 1 tsp
Green chilli – 2 no
Oil – for frying
Method
Make a fine paste with soaked urad dhal, ginger & chillies.
Add rice flour to mix well and keep 30minutes in fridge.
Heat oil in a Kadai, make vada & deep fry.
Serve hot with chutney or sambar.
Add rice flour to mix well and keep 30minutes in fridge.
Heat oil in a Kadai, make vada & deep fry.
Serve hot with chutney or sambar.
12 comments:
They look nice and fluffy! I will try this soon!
vadaa looks fluffy. those came with perfect shape and colour.
You have a nice blog and yummy recipes! Thanks for this vada recipe...I'm sure it'll taste great!
VADAS LOOK CRISPY AND YUMMY
Vadas looks really delicious....
I also have a tag waiting for you at my blog
http://purvasdaawat.blogspot.com/
nice vada... does not look oily at all! :-)
First thing in morning am checking your vada and it's making me very hungry :-)...look so nice...Not sure if vada is eligible for Pakoda event but you can try if you want.
http://a-perfect-bite.blogspot.com/2008/06/hot-and-spicy-and-pakora-contest.html
Crispy vadas..never knew rice flour was added to it,or is that your special touch?They've come out superb!!
Hi,
first time here.... nice blog with great recipes:-)
Looks so perfect!Would love to have them with some hot chutney..
Perfect shape, texture & size too..! Wow, looks awesome!!
Vadas look perfect and fluffy...Love the color.....
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