KHANDVI & AN AWARD

Ingredients

Gram flour - 2 tbsp

Curd - 2 tbsp

Turmeric powder - a pinch

Seasoning - to taste

Mustard seeds - 1 tsp

Sesame seeds - 1 tsp

Oil - 1 tsp

Green chilli - 1 or 2

coconut (optional) - 1 tsp (grated)

Coriander leaves - to garnish

Method:

In a big bowl add gram flour, turmeric powder, salt & curd & mix it through throughly

Add 2 more cups of water to get to a thick consistancy.


Keep in a moderate heat & stir in continuously until the raw flavours exausts.



Once cooked spread it in a silver foil sheet or on the back side of a flat thali plate which is even & allow it to cool for around 5-7 min.

Once cooled down cut it vertically into strips with even gaps to the size of a ribbon.
Start to roll evenly the cut strips. Arrange it in a place. Heat oil in a pan make tempering using mustard seeds, sesame seeds & green chilli. Optional addition of grated coconut can be added when u temper.

Add chopped coriander leaves to finish.

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Best Blog Darts Thinkers & Beautiful Site Award
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First of all i apologize for the delay in publishing this award due to certain reasons.

My Dear Friend Purva of purva'sdawaat passed me 'Best Blog Darts Thinkers & Beautiful Site Award'.. Thxs a lot dear...




I would like pass this award to

Priyanka,usha,Kitchen Flavours, madhavi,suma,sukanya ramkumar,priti & cham.