MOONG DHAL SUBZI
>> Tuesday, August 5, 2008
Ingredients:
Sprouted moong dhal -2 cups
Onion – 1 ea finely chopped
Tomato -1 ea finely chopped
Ginger garlic paste – 1 tsp
Chilli powder – 1 tsp
Coriander paste – 1tsp
Cumin powder – 1tsp
Green chilli – 1 or 2 sliced
Turmeric powder- 1 tsp
Oil – 2tsp
Salt – to taste
Method
Heat oil in a pressure pan, sauté onion & tomato.
Add ginger garlic paste and green chillies & sauté for few minutes.
Add all spices, salt and moong dhal.
Add three cups of water in a pressure pan and steam till 3 to 4 whistle.
Serve hot with rice or chappathi.
9 comments:
we call this masala dal,..looks yum..
subzi looks good and delicious....
subzai is healthy and tempting..
Looks delicious and is so healthy too.
Easy breezy sanji..i love to have this with roti..
subzi looks healthy and delicious....
Looks simple and tasty.
simple and yummy....i had same sabji yest for dinner
hey check out the blog for fun filled ''Festive Food' event
somethin for u ,.drop in whn free,..
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