PALAK MASIYAL
>> Wednesday, August 6, 2008
Ingredients
Palak(spinach) -1 bunch ( finely chopped)
Palak(spinach) -1 bunch ( finely chopped)
Cooked Spited moong dhal – 1 cup
Cumin seed – 1tsp
Mustard seed – 1tsp
Oil – 1tsp
Red chilli – 1or 2 no
Method
Heat oil in a pan, add mustard, cumin seed and red chilli.
Add chopped palak to sauté few minutes.
Add one cup of water to cook until almost done.
Cook the moong separately which has been soaked overnight.
Add cooked dhal and mix well.
Serve hot with rice.
9 comments:
hi wht does masiyal means,..even my sis is in the same profession as ur hubby,,,ndshe too in london,..:-)
Hm, i make the same way masiyal, tasty one :)
Hi dear...
masiyal means to mash..
anything with palak is awsome...looks delicious..hey check out ny blog....a small treat for u
i too cook it the same way .. soo yummy
We make it in a very similar way and call it 'Moong Palak Daal'. Makes for a very healthy eat.
Palak Masiyal Sounds Delicious and yummy....
This is a very healthy recipe. Look so nice. YUM!
This looks really healthy option....
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