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VERMICELLI UPMA
>> Monday, August 4, 2008
Ingredients
Roasted vermicelli- 2 cups
Onion- 1 no (finely chopped)
Tomato -1 no (finely chopped)
Carrot-1 cup (finely chopped)
G. chilli – 2 no (sliced)
Peas- 20gm
Ginger -2 tsp (finely chopped)
Oil -2 tsp
Mustard seed-1tsp
Urad dhal- 1 tsp
Method
Heat oil in a pan, add mustard seed, urad dhal, onion, g.chilli, tomato, ginger and all vegetables to sauté few minutes.
Add three cups of water allow to boil and add roasted vermicelli to sauté five minutes.
Serve with any kinds of chutney or sprinkled sugar.
9 comments:
delicious thali,..feel like eatin now,..if this fit swc karnataka event u can this for the event...:-),..my id is stillnotyet100@gmail.com,..where u stay in london,..my sis is in ealing,.
One of my fav breakfast! Nice one ya..it looks yumm with chutneys
I love vermic upma with cocnut chutney :) Yummy one
This looks yummy!
Upma looks delicious.
vermicelli upma,In Mumbai we used to get it on our office canteen for breakfast and i used to love ving it with chutney
Upma looks delicious.....Its one of my favorite breakfast....
This is my fav. Quick fix breakfast in my house. YUM!
I love this dish..Its my first visit to your blog..Nice collection of recipes..
paru
www.brindavanrecipes.blogspot.com
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