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ALOO BHAJJIA
>> Thursday, September 4, 2008
Ingredients
Potato- 250gms (Boiled & Mashed)
Onion-2 no(finely chopped)
Ginger-2 tsp (Finely chopped)
G.chillies- 2 no (Finely chopped)
Mustard seed - 1tsp
Urad dhal- 1 tsp
Oil- for frying
Gram flour- 1 cup
Rice flour- 1/2 cup
Red chilli Powder- 1 tsp
Salt to taste
Method
Heat oil in a pan add mustard seed, urad dhal saute few seconds , add chopped onion ,ginger & chillies.
Add turmeric powder & Mashed potatoes, add seasoning & mix well.
Make a round size ball & Keep it aside.
Heat oil in a pan for frying.
Take gram flour, rice flour,salt & chilli powder to make a thick batter.
Dip the potato ball in the batter, to fry until golden brown.
To serve with sambar or any kind of chutney.
10 comments:
I love nothing more than a hot, crunchy batata wada with a soft paav. What a delicious post!
Oh this is one of my favorites,looks delicious :)
Thats yummy Sripriya. I love this potato bhajia. Will try this for evening snack.
BTW, My in-laws are in virugambakkam and my dad is in Parrys corner
This is my all time favorite looks delicious......
Yum, the kind of food I can munch non-stop... Looks awesome!
Hmm, bonda re too good :)
vow mouth-watering food..this is my first visit to this site.Looks gud.
looks yum,..anothe version of batata vada to try,..:-)
one of my favorites,looks delicious :)
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