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CHANNA DAL DOSA
>> Saturday, September 6, 2008
Ingredients
Par boiled rice- 4 cups
Urad dhal- 1 cup
Channa dal- 1/2 cup(splitted)
salt - to taste
Oil- 4 tsp
Method
Soak boiled rice,urad dhal,channa dal overnight & Grind well and allow to ferment for 8 - 10 hours.
Heat oil in Dawa, use one laddle of batter & Make pancake.Leave it to cook & turn to cook on otherside until crisp.
serve hot with sambar & chutneys.
19 comments:
wht a wondeful breakfast...wish i had those plate daily...its hevently..
Sounds delicious.
Nice and Gr8 Platter.......
I always get hungry when I see a dosa! Makes me wish I had a teensie bit more talent with making them!
new forme,..plate looks delicious,.how u dng?hppy weekend
wow this looks yummy. This channa dhall dosai is really new to me. will try it soon.
Nice and looks delicious..
lovely dosa .. very nutritious N healthy
The dosa came out crisp ! Never added chana dhal delicious :)
Iam a huge dosa fan....the chana dal dosa looks great
Nice twist to the regular dosai...very healthy and nutritious too:)
hi ur blog looks great keep it up
Looks great! Bet it tastes just as good.
We normally make "Adai" with a few lentils, but never made it just with Channa dal.
Will try it next time.
dosa looks soooo yumm
Dosa with the twist..this is gud..going to try this sometime..
looks very crisp and nice :)
vow spanish rice and dosa looks just perfect......
Hi, I am back :)) Dosa looks perfect, and delicious!!!
something waiting for u @ my blog, check it out :))
adding chanadal must have made crispy dosas..I do add it but not 1/2 cup. this time will try adding more :)
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