Posts
METHU POKODAS
>> Sunday, September 28, 2008
Ingredients
Gram flour- 1 cup
Plain flour- 1 cup
Rice flour- 1/2 cup
G.chillies- 2 ea(finely chopped)
Ginger-1tsp(grated)
Red chilli powder- 1tsp(Acc to taste)
Salt - to taste
Curry leaves- 1 sprig
Onion -2 ea(finely chopped)
Oil- for deep fry
Method
Mix all ingredients in a bowl , add water to make soft dough.
Heat oil in kadai.
Make a small round shape, fry until golden brown.
Serve hot with chutneys.
15 comments:
Ohhh...I like pakodas...I have some mint chutney in the fridge. I might just make this for afternoon tea tomorrow. Thanks for the recipe, dear.
Yummy snack...guess it would be great for a lunchbox.
Fried foods always look delicious!
HHHHHHMMMMMMMMMMMM........Pakodas...Its my favorite one....Lovely with garam chai...
I love medu pakodas :) my fav even sanck, looks tasty
pakodas look sooo yummy
hmmm yummy i can eat whole day one by one
Pakodas looks yummy and delcicious
I love pakodas.
This looks DELICIOUS
The pakodas look delicious and tempting :)
Methu Pakodas looks really crispy and tempting..
Craving for some fried food now... been ages! Those look so cute and waiting to be eaten!
lovely pakodas.. :-)
lovely pokodas....yummy
pakodas look so good... how thick should the batter be?
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