CARROT TOMATO RICE

Ingredients

Carrot- 2 ea(grated)

Tomato- 2 -4 (medium size)

Red chillies- 1 ea ( Acc to taste)

G.chilles- 1 ea( Acc to taste)

Curry leaves- 1 sprig

Coriander+channa dal powder- 2 tsp( eash 1 tsp)

Mustard seed- 1 tsp

Urad dhal- 1 tsp

Splitted channa dal- 1 tsp

Oil- 1 tbsp

Salt- to taste

Boiled rice- 2 cups

Cilantro- for garnishing

Method

Blanch the tomotos in hot water for 2 mins, remove & allow it to cool by putting in ice water to remove skin & chop it finely.

Preheat the pan add corinder seed & splitted channa dal to fry few second & grind a powder.

Heat oil in a same pan, add mustard seed, urad dhal, channa dal, curry leaves , chillies( Red& green) and saute for few seconds.

Add chopped tomatoes and saute few mins. & add grated carrot.

Add salt & cook until carrot is almost done, add boiled rice & mix well.

finish with cilantro.