CHANNA BATHURA

Ingredients

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For CHANNA

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Chick peas- 100gms( Soaked & Boiled)

Onion- 1 ea( finely chopped)

Tomato- 3 ea( finely chopped)

Ginger garlic paste- 2 tsp

Cumin seed- 1 tsp

Channa masala- 2 tsp

Garam masala powder- 1 tsp

Chilli powder- 1 tsp( Acc to taste)

Cumin powder- 1/2 tsp

Coriander powder- 1 tsp

Dry mango powder( amchur )- 1 tsp

Cilantro- for garnishing

Lemon -for garnishing

Onion- 1 ea( sliced- for garnishing)

Oil- 2 tbsp

For BATHURA

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Plain flour- 2 cups

Yoghurt- 2 tbsp

Milk- 1/4 cup

salt- 1/2 tsp

Oil- for frying

Method

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CHANNA
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Heat oil in a pan, add cumin seed, ginger garlic paste, onion and saute few mins.

Add chopped tomatoes and saute few mins.

Add all powders to cook, until raw flavours worns off.

Add boiled chick peas & check the seasoning.

Finish with cilantro.

BATHURA

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Mix all ingredients except oil , make a fine dough.

Allow to proof atleast 45 mins.

Make flaten it until it reaches a texture of flattened pizza dough.( 1/2 inch)

Deep fry in a oil in both sides.

Serve with channa, lemon & sliced onion.