KARA KUZHAMBU

>> Wednesday, October 22, 2008



Ingredients

Onion- 1 ea(sliced)

Tomato- 400gms( Chopped)
Garlic- 50gms
Red chilli powder- 2 tsp
Turmeric powder- 1 tsp
Curry leaves-2 sprigs
Mustard seed- 1 tsp
Splitted channa dal- 2 tsp
Fenugreek seed- 1 tsp
Coconut paste - 1/2 cup
Oil- 2 tbsp

Method

Heat oil in a pan, temper with mustard,channa dal,fenugrek & Curry leaves.

Add sliced onion, garlic saute for few mins & add tomatoes.

Add chilli powder, turmeric powder & salt which allows tomato to lose water.

Allow to boil, until almost reduced.

Finally add fresh coconut paste & Mix well.

Allow to cook for few mins.

Serve hot with Rice, Dosa, idly or Rotis.


19 comments:

sowmya October 22, 2008 5:53 PM  

good one..have to try adding coconut paste..sounds delicuious..

Hetal October 22, 2008 6:15 PM  

looks yum...will try it.

Mahimaa's kitchen October 22, 2008 6:35 PM  

Good, i can bookmark this recipe for future reference.. i always wanted to try this.

rekhas kitchen October 22, 2008 8:25 PM  

yum yum yummy priya anda bowl appadiye send it to me Iam hungry so tempting very fav. recipe mmmm

Sukanya Ramkumar October 22, 2008 8:45 PM  

Mouthwatering pictures. Makes me hungry. Nice recipe... YUM!

G.Pavani October 22, 2008 9:11 PM  

priya,it looks spicy and delicious.i love this kind of food

Uma October 22, 2008 9:24 PM  

ooh, delicious gravy!

Priya October 23, 2008 12:39 AM  

Sri..Kara kuzhambu makes me hungry..with hot steaming rice topped with ghee , just mouthwatering..

Sireesha October 23, 2008 1:00 AM  

Looks Tempting and inviting :)

Yasmeen October 23, 2008 6:24 AM  

I bet kuzhambu tastes super tasty with rice:)

Jan October 23, 2008 8:13 AM  

Oooh - looks delish! Where do I get coconut paste??? I have powdered coconut - can I make that into paste?

Happy cook October 23, 2008 8:26 AM  

WOw it looks so delicious. Imagine eating them with plain rice, heaven

Cham October 23, 2008 10:37 AM  

Hmm, my fav kuzhambu looks tasty ur pict

Divya Vikram October 23, 2008 10:39 AM  

Perfect with rice and papad.

Kitchen Flavours October 23, 2008 11:20 AM  

Tempting recipe. Looks awesome.

srikars kitchen October 24, 2008 3:39 AM  

Dear all.. thxs for ur comments...
Dear jan u can use coconut powder instead of coconut paste.

Mahimaa's kitchen October 24, 2008 8:52 AM  

hey idhula puli ilaya? sambar podi? pls reply in my blog..if u don't use puli, will kuzhambu taste good?

JZ @ Tasty treats November 4, 2008 7:39 AM  

looks really good!! :-)

sumathi November 24, 2008 4:50 AM  

I always wanted to try kara kuzhambu thanks

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