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MUSHROOM 65
>> Friday, October 31, 2008
Ingredients
Button Mushroom- 250gms
Ginger garlic paste- 2 tsp
Red chilli powder- 2 tsp
Salt- to taste
Plain flour- 2 tbsp
Corn Flour- 4 tbsp
Lemon juice- 2 tbsp
Oil- for frying
Method
Take the mushrrom & Trim the stem off , leave it whole.
Mix corn flour,plain flour,ginger garlic paste, chilli powder , salt & water to make a thick batter.
Dip the mushroom in the batter, deep fry in oil.
Serve hot with a lemon wedge.
14 comments:
What a delicious appetizer that makes...
yummy looks so delicious
Naveen loves mushrooms!! looks delicious
wow .. mushroom 65 .. nice dish .. looks yummy
Wow! Never would have thought of it. BEcoz I used to think mushroom has so much water content, and frying would have never occured to me. Nice one.
Agree with Laavanya this will make an excellent appetizer...looks delicious...how do you get such a pretty color ?
am ready for your plate :) Delicious at anytime
I am not a great fan of mushrooms, but your plate of mushroom 65 looks delicious. Have a great weekend.
never heard of this dish.. looks great!
looks yumm..nice recipe..
looks so delicious. like mushrooms
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thank u so much for ur comments yaar...mushroom 65 looks yummy and delicious...
Nice recipe......looks yummy.
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