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MYSORE BONDA
>> Friday, October 3, 2008
Ingredients
Urad dhal- 1 cup
Rice flour- 1 cup
Green chillies- 2 ea( finely chopped)
Coconut- 3 tbsp(chopped)
Ginger- 1 tsp( grated)
Peppercorn- 1 tsp
Curry leaves- 2 sprig
Salt- to taste
Oil- for frying
Method
Soak the Uard dhal 3 -4 hrs, grind well.
Add rest of the all ingredients except oil, to make a fine smooth paste.
Heat oil in a pan, make small balls & deep fry in oil.
Fry until golden brown & serve hot with chutney & sambar.
22 comments:
perfect for a rainy day!
When i read the titile , i was like oh i want to have one .
If you give me all of those I bet I myself will finish it off in a minute;)perfct:)
This looks yummy,perfect with some chutney and a hot cup of tea :)
My favorite one......Perfect with garam Chai:)Looks tempting.....
Lovely golden fried Bondas those are!
Nice snack for a rainy day.
Mysore bondas with coconut chutney, oh! I so miss it... Looks smooth and lovely
I so miss this. Any chance I could make it without deep frying? All that oil keeps putting me off...
looks neat n perfect with a cup of hot tea.
Although I do not understand what Urad dhal is they look very tempting.
I make this often with tea..Looks perfect..
ooh, yummy bondas! inviting me to taste them.
The bonda post is in pending in my blog! Lovely with chutney!
Yummmmm entry, perfect with tea!!!
yummy bondas..Have something for u in my blog,check it out!!
perfect snack on rainy day...looks mouthwatering..
bondas look terrific Sripriya. We usually make bondas with potatoes.. this one is new to me.
ooooh looks so perfect
Yummy..looks delicious..i love this bonda with coconut chutney..; a perfect combo..
Mysore bondas with coconut chutney, wow!mouth watering...i want to have one .
Considering how much like ulundhu vadai.. I don't know why I never make these bonda.. looks golden and perfect.
Nice evening snack
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