POORI MASALA

Ingredients

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For poori

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Wheat flour- 1 cup

Oil- for frying

Salt- 1/2 tsp

Warm water- 1/2 cup

For Masala

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Potato- 200gms( Boiled)

Onion- 2 ea( finely chopped)

G.chillies-2 ea( finely chopped)

Ginger- 2 tsp( finely chopped)

Oil- 2 tsp

Mustard seed- 2 tsp

Urad dhal- 1 tsp

Curry leaves- 2 sprigs

Turmeric powder- 1 tsp

Method

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For poori

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Mix all ingredients except oil, make a fine dough.

Allow to rest for 30 mins

Make a equal balls & flatten to make round shape.

Deep fry in hot oil.

For Masala

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Heat oil in a pan, add mustard seed, urad dhal to temper.

Add chopped chillies, ginger , onion & curry leaves allow to cook .

Add turmeric powder & mashed potatoes.

Mix well, allow to cook until rew flavour extracts.

Serve hot with Poori.