CHOW CHOW RAITHA
>> Monday, November 10, 2008
RM 2 # Day 10

Well chow chow in india is called Banglore Brinjal.Well don’t know about the botanical name but this is how it is called in india. Tastes like cucumber but little bit softer in texture.more to say my hubby wasn’t happy when I said the name but when I served him he emptied the pot.
Ingredients
Chow chow- 1 ea
Yoghurt- 1 cup
Cilantro- 2 tsp(chopped)
Salt- to taste
Method
Salt- to taste
Method
Peel the skin & grate the chow chow.
Mix yoghurt, salt, chopped cilantro & grated chow chow.
Serve with rice or rotis.
RM Runners:
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23 comments:
Oooh! Chow chow... has been my enemy during my childhood, I am dreading to try it again... but with yogurt, can't go wrong right? Like yours...
that is so simple.. never knew we can eat raw chow chow.
something new with chow chow..nice recipe..
I didn't know you could eat chow chow raw... Will try it that way next time. Looks yummy! :)
Is it the same as Choyote? WEll whatever it is, your final dish looks rich, creamy and very yummy:)
raita looks yummy Srikar's... delicious.
U don't need to cook, very cool ur recipe!
adding chow chow to the raitha is a great idea sripriya
Nice recipe..a gift for you.... Check out my blog for a surprise.
Inever tried with curd priya nice recipe
i wasn't aware that chow chow can be used raw in recipes.
No need to cook..thats cool..raitha with chow chow is new for me...
I've never had it raw in a raitha.. i must try this!
Something new (being in Bangalore i never heard of this). Simple and nice recipe.
hey that was an out of box thinking ... will surely try it out ..
want to try it with sth spicy.....
I cook this little bit for raitha..Yummy Sripriya
Raita with chow chow..definitely a new recipe..;-)I am seeing so many chow chow recipes in the blogosphere...might try this much avoided veggie after all..;-)
hey this is just awesome, simple and delicious!!!
I do not like chow chow,but yours is simply tempting.
Looking and sounding good!!
Have never used chow chow in a raita, good idea :-)
We call as 'seme badanekayi' in Bangalore/mysore region :).
Very yummy recipe, never made anything with raw chow chow. Raitha looks delish.
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