GARLIC RASAM

>> Wednesday, November 26, 2008

RM 2#Day 26



Ingredients
Ghee-2 tsp
Oil- 2 tsp

Mustard seed-1 tsp

Cumin seed- 1 tsp

Tomato-2 ea(finely chopped)

Turmeric powder-1/2 tsp

Tuvar dhal (cooked)- 1/2 cup

Tamarind- small size(soaked)

For crush:-

Garlic- 5-7 cloves

G.chilles- 3 ea

Peppercorn- 10 ea

Cumin seed- 1 tsp

Method

Before we start crush garlic, green chillies, peppersorn & cumin coarsely.

Soak tamarind in warm water & rest it for 15 min & squeeze tamarind extract.

Heat oil with ghee in a pan , temper with mustard seed,cumin seed, curry leaves, the crushed mix of garlic & peppercorns.


Add in the tomato & turmeric powder & allow it to cook for a while.

Add in the tamarind water & allow it to boil.

Once the mixture is reduced to half add in the cooked toor dhal & mix well.

Finish with chopped cilantro & serve hot with rice.

RM Runners :-



18 comments:

Happy cook November 26, 2008 8:36 AM  

This is a rasam totallu different than mine.
Love the colour too

Ramya Vijaykumar November 26, 2008 8:59 AM  

Rasam is really different from what I make, I prepare evrything off the heat and then temper and pour the liquid & boil... something new for me...

Srivalli November 26, 2008 9:07 AM  

I always wanted to know how they make garlic rasam...looks good!

Mahimaa's kitchen November 26, 2008 9:22 AM  

my fav... but i make it in a diff way..will try ur method next time!

raaji November 26, 2008 10:17 AM  

Even i make it almost the same way....except that we consisder i to be tomao rasam and have it....

Medhaa November 26, 2008 10:17 AM  

love rasams, looks yumm

Cham November 26, 2008 11:33 AM  

usually add some rasam powder for the garlic one! Looks good

Priya November 26, 2008 12:34 PM  

Different rasam..looks good n spicy..

Curry Leaf November 26, 2008 12:53 PM  

Different Rasam,Looks yummy,Thanks for the recipe and step pic.

Sanghi November 26, 2008 4:10 PM  

Rasam looks good!
Even i use the same ingredients in a difference in adding. I add the crushed powder at the end before the first boil & turn off with a single boil.
Check out my tomato rasam at sanghi-recipies.blogspot.com.

Laavanya November 26, 2008 6:35 PM  

That must be so flavourful and perfect for this weather.

RAKS KITCHEN November 26, 2008 8:19 PM  

I like always garlic rasam,its in top of all varieties of rasam for me...urs looks so good,I will try some time:)

Madhu November 26, 2008 8:47 PM  

Rasam with garlic flavour, um yummm.Like your presentation.

G.Pavani November 26, 2008 9:08 PM  

hey i too make the rasam inthe same way...it looks delicius

rekhas kitchen November 26, 2008 10:46 PM  

wow great comfort food

Kitchen Flavours November 27, 2008 4:43 AM  

This is something demanding for the chilli weather. Looks spicy and aromatic.

Neema November 27, 2008 7:52 PM  

Love rasam of any kind,this one is so good!

Poonam August 29, 2010 10:15 AM  

looks hot and spicy ....great..yummy

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