GARLIC RASAM
>> Wednesday, November 26, 2008
RM 2#Day 26

Ingredients
Ghee-2 tsp
Oil- 2 tsp
Mustard seed-1 tsp
Cumin seed- 1 tsp
Tomato-2 ea(finely chopped)
Turmeric powder-1/2 tsp
Tuvar dhal (cooked)- 1/2 cup
Tamarind- small size(soaked)
For crush:-
Garlic- 5-7 cloves
G.chilles- 3 ea
Peppercorn- 10 ea
Cumin seed- 1 tsp
Method
Before we start crush garlic, green chillies, peppersorn & cumin coarsely.
Soak tamarind in warm water & rest it for 15 min & squeeze tamarind extract.
Heat oil with ghee in a pan , temper with mustard seed,cumin seed, curry leaves, the crushed mix of garlic & peppercorns.

Add in the tamarind water & allow it to boil.
Once the mixture is reduced to half add in the cooked toor dhal & mix well.
Finish with chopped cilantro & serve hot with rice.
RM Runners :-1) DK 2) Siri3) Srivalli4) Ranji5)PJ6)Curry Leaf7)Medha8)Bhawna9)Raaji10)Ruchii11)Anu 12)kamala 13)Roopa14)Divya Kudua15)Rekha16)Divya M17)Lakshmi 18Raaga19)Lakshmi Venkatesh 20)priya 21)Viji 22)kamalika 23)pavani 24)Karuna 25)Roochi





18 comments:
This is a rasam totallu different than mine.
Love the colour too
Rasam is really different from what I make, I prepare evrything off the heat and then temper and pour the liquid & boil... something new for me...
I always wanted to know how they make garlic rasam...looks good!
my fav... but i make it in a diff way..will try ur method next time!
Even i make it almost the same way....except that we consisder i to be tomao rasam and have it....
love rasams, looks yumm
usually add some rasam powder for the garlic one! Looks good
Different rasam..looks good n spicy..
Different Rasam,Looks yummy,Thanks for the recipe and step pic.
Rasam looks good!
Even i use the same ingredients in a difference in adding. I add the crushed powder at the end before the first boil & turn off with a single boil.
Check out my tomato rasam at sanghi-recipies.blogspot.com.
That must be so flavourful and perfect for this weather.
I like always garlic rasam,its in top of all varieties of rasam for me...urs looks so good,I will try some time:)
Rasam with garlic flavour, um yummm.Like your presentation.
hey i too make the rasam inthe same way...it looks delicius
wow great comfort food
This is something demanding for the chilli weather. Looks spicy and aromatic.
Love rasam of any kind,this one is so good!
looks hot and spicy ....great..yummy
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