KADALAI VATHAKUZHAMBU

RM2 # Day 25

Ingredients

Peanut(Raw)-1cup

Red pumpkin-1 cup

Onion- 1 ea(sliced)

Tomato-1 ea(chopped)

Mustard seed- 1 tsp

Splitted channa dhal- 1 tsp

Fenugreek seed- 1 tsp

Red chilli - 2 ea

Curry leaves- 1 sprig

Sambar powder- 1 tbsp

Salt- to taste

Jaggery- 2 tsp

Tamarind - lemon size

Sesame oil- 2 tbsp

Method

Soak the tamarind in warm water & sqeeze to remove flavoured water. repeat process until you get 4-5 cups.

Heat oil in a pan, temper with mustard seed,splitted channa dhal,fenugreek seed,whole red chilli & curry leaves.

Add onion,tomato & saute few mins.

Add peanut, chopped pumpkins & saute few mins.

Add sambar powder, salt to cook well for 2 -3 mins.

Add tamarind water & allow to boil.

Boil until it is reduced to half, add jaggery.

If u feel, kuzhambu is more thin, mix rice flour with water, add to kuzhambu.

Serve hot with Rice.

RM Runners :-

1) DK 2) Siri3) Srivalli4) Ranji5)PJ6)Curry Leaf7)Medha8)Bhawna9)Raaji10)Ruchii11)Anu 12)kamala 13)Roopa14)Divya Kudua15)Rekha16)Divya M17)Lakshmi 18Raaga19)Lakshmi Venkatesh 20)priya 21)Viji 22)kamalika 23)pavani 24)Karuna 25)Roochi