KADI

>> Saturday, November 22, 2008

RM2#Day 22


Ingredients

Basan flour- 2 tbsp
Yoghurt- 1 cup
G.chillies- 2 ea(chopped)
Cumin seed- 1 tsp Turmeric powder- 1 tsp
Curry leaves- 1 sprig
Salt- to taste
Onion- 1 ea(finely chopped)
Garlic-2 tsp(finely chopped)
Ginger-1 tsp(finely grated)
Mustard seed- 1 tsp
Oil-1 tbsp
Cilantro- for garnishing

Method

Take a bowl, add basan flour, yoghurt,turmeric powder,salt, g.chillies, 3 cups water & mix well.

Heat oil in a pan, add cumin seed,mustard seed,ginger,garlic, onion,curry leaves & saute few mins.

Sweat the onions.

Add basan mix & stir well.

Allow it to boil, remove from heat & finish with cilantro.

Serve with rice or chappathi.
RM Runners :-

7 comments:

Mahimaa's kitchen November 22, 2008 10:02 PM  

simple and yummy.. nanna iruuku.

Curry Leaf November 22, 2008 10:58 PM  

lovely and tangy.Love it

rekhas kitchen November 23, 2008 2:28 AM  

mmmmmm yummy one of my fav.s lovr the colour

DEESHA November 23, 2008 4:54 AM  

i love kadhi .. simple yummy meal .. looks great

Priya November 23, 2008 9:00 AM  

Simple delicious..lovely colour..

Ramya Vijaykumar November 23, 2008 9:43 AM  

This is my fav... I am missing it bably, Kris isnt a fav of this so never getta make it...

Medhaa November 24, 2008 12:54 PM  

love this kadi, looks great

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