MANGO LASSI
>> Saturday, November 1, 2008
RM 1
Ingredients
Alphonso mango pulp- 250 ml
Yoghurt- 500ml
Sugar- 50gms
(Pic source: Google)
Method
Blend all ingredients in a food processor until they are smooth enough.
Serve cold.
I used canned mango pulp. Fresh mangoes can be used during season.
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18 comments:
Looks creamy! wish I had this rite now.
WOW... This is my all time fav. Look so good. I also make it in the same way. YUM!
Who says no to mango lassi :) Delish
Wow Delicious. My mouth is watering. Back home we used to make it almost everyday in summer and have it puris and chapathis.
wow mango lassinmy fav I can have it any time yummy
Priya
Yummm. Love mangoes. Double joy when teemed with lassi! Please collect your award from my blog.
I must try that soon - looks delish.
i love mango lassi..always had in restaurants..have to try at home sometimes
One of my favourite drinks :) Looks great.
it looks creamy and yummy...
Mango Lassi looks thick and creamy....
My mouth goes Ummmmm......with Mangoes in any form
For one, I wish I could have that Alphonso pulp! We get the canned ripe mango pulp here and it is loaded with sugar :(
Are you trying to torture me with mango pictures.
Love the lassi, it is cole here but still i would love to have them.
my fav drink.....love it with a loads of buttermilk.....
I must try this soon. It sounds delicious.
Yummyyyyy..am drooling now here...deliciousssssssss
Thank you, that was extremely valuable and interesting...I will be back again to read more on this topic.
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Keep up the excellent work!
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