MIXED VEGETABLE BHAJJIA
>> Tuesday, November 11, 2008
RM 2# Day 11

Ingredients:
Gram flour - 3 cups
Rice flour - 1 cup
salt - 2 tsp
Garlic flavoured water - 1 cup
Baking soda - 1 tsp
Green plantain (vazakhai) - 1 ea (sliced thinly in a mandolin)
Potato - 2 ea (sliced thinly in a mandolin)
Onions - 2 ea(sliced thinly in a mandolin)
Special chillies - 2 ea (Split into two)
Oil - 700 ml (to deep fry)
Red chilli powder- 1 tsp(Acc to taste)
Method:
Make a thick batter using gram flour, rice flour, salt ,chilli powder & garlic flavoured water.
To make the water crush some peeled garlic & mix it with some warm water & allow it to infuse.
Strain the garlic after sometime & use the water.
Slice the vegetables & keep it separate.
Heat enough oil in a pan to deep fry & wait till it reaches temperature.
Dip the vegetables in the batter & deep fry until crisp & golden brown & serve hot with chutneys.
Green plantain is very famous in south india & is a fast moving evening snack.rest all we can make it the way we wanted by adding the vegetables chopped or diced & that is called 'Kadamba Bhajji'. more to say i havent put chillies & green plantain in my picture due to unavailability.
RM Runners:
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1) DK 2) Siri3) Srivalli4) Ranji5)PJ6)Curry Leaf7)Medha8)Bhawna9)Raaji10)Ruchii11)Anu 12)kamala 13)Roopa14)Divya Kudua15)Rekha16)Divya M17)Lakshmi 18Raaga19)Lakshmi Venkatesh 20)priya 21)Viji 22)kamalika 23)pavani
---------------
1) DK 2) Siri3) Srivalli4) Ranji5)PJ6)Curry Leaf7)Medha8)Bhawna9)Raaji10)Ruchii11)Anu 12)kamala 13)Roopa14)Divya Kudua15)Rekha16)Divya M17)Lakshmi 18Raaga19)Lakshmi Venkatesh 20)priya 21)Viji 22)kamalika 23)pavani





23 comments:
i feel like piking one of those and munching on along with tea!
wow.. so yummy.. paaka supera irku.
That looks yummy..want to have those with ketchup..
You know we were feeling so hungry so just went on with routine aloo bajji else would have tried this one....just matter of few hours
yummmmmmmmmmmmmmmmmmmy, with tea wud be wonderful :).
only thing you need with these is a cup of tea. they look crisp and nice
mmmm looking yummy priya what is thar garlic water nice colour
Love bhajis! Looks perfect...
nice colur n crispy bajji
delicious bajjis.
Lovely n crispy bhajjis, garlic water is quite new for me...sema cuteaa iruku Sri..pasikuthu pa..
Ooh they look good! Can I ask what are 'Special' chillies?
Wow perfect for the weather here. For me bhajjis are betterhalf of evening tea or coffee. Mixed vegetable is nice idea.
Wanted to eat right now from the plate.....Looks very very delicious..
Garlic flavoured water is a nice touch.. how do you make that?
That looks perfect.. Nice snack for a snowy afternoon. I have something for u in my blog..
With chilling weather and rains to make it more worse, these bhajjias have come at the right time, they look crispy and lip smacking
Great for quick treat :)
Plantain bhajjis, its been years since i made those, tempting.
Nice and Crisp,Please pass it over,its going to be tea time soon.
Delicious Bajji priya..
I want that bhajia..............looks tasty
Dear jan
thankx for the comment. well special chillies are long light green in colour & especially for this dish only. it is not spicy as the name mentions but uc an get it in indian markets in east ham, east london.
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