MIXED VEGETABLE BHAJJIA

>> Tuesday, November 11, 2008

RM 2# Day 11
Ingredients:

Gram flour - 3 cups

Rice flour - 1 cup

salt - 2 tsp

Garlic flavoured water - 1 cup

Baking soda - 1 tsp

Green plantain (vazakhai) - 1 ea (sliced thinly in a mandolin)

Potato - 2 ea (sliced thinly in a mandolin)

Onions - 2 ea(sliced thinly in a mandolin)

Special chillies - 2 ea (Split into two)

Oil - 700 ml (to deep fry)

Red chilli powder- 1 tsp(Acc to taste)

Method:

Make a thick batter using gram flour, rice flour, salt ,chilli powder & garlic flavoured water.
To make the water crush some peeled garlic & mix it with some warm water & allow it to infuse.
Strain the garlic after sometime & use the water.

Slice the vegetables & keep it separate.

Heat enough oil in a pan to deep fry & wait till it reaches temperature.

Dip the vegetables in the batter & deep fry until crisp & golden brown & serve hot with chutneys.

Green plantain is very famous in south india & is a fast moving evening snack.rest all we can make it the way we wanted by adding the vegetables chopped or diced & that is called 'Kadamba Bhajji'. more to say i havent put chillies & green plantain in my picture due to unavailability.


23 comments:

Divya Vikram November 11, 2008 3:50 PM  

i feel like piking one of those and munching on along with tea!

Mahimaa's kitchen November 11, 2008 5:34 PM  

wow.. so yummy.. paaka supera irku.

sowmya November 11, 2008 5:44 PM  

That looks yummy..want to have those with ketchup..

raaji November 11, 2008 6:17 PM  

You know we were feeling so hungry so just went on with routine aloo bajji else would have tried this one....just matter of few hours

Bhawana November 11, 2008 6:44 PM  

yummmmmmmmmmmmmmmmmmmy, with tea wud be wonderful :).

Medhaa November 11, 2008 7:07 PM  

only thing you need with these is a cup of tea. they look crisp and nice

rekhas kitchen November 11, 2008 7:15 PM  

mmmm looking yummy priya what is thar garlic water nice colour

anudivya November 11, 2008 8:05 PM  

Love bhajis! Looks perfect...

G.Pavani November 11, 2008 8:26 PM  

nice colur n crispy bajji

Uma November 11, 2008 10:13 PM  

delicious bajjis.

Priya November 12, 2008 12:31 AM  

Lovely n crispy bhajjis, garlic water is quite new for me...sema cuteaa iruku Sri..pasikuthu pa..

Jan November 12, 2008 3:07 AM  

Ooh they look good! Can I ask what are 'Special' chillies?

Kitchen Flavours November 12, 2008 4:02 AM  

Wow perfect for the weather here. For me bhajjis are betterhalf of evening tea or coffee. Mixed vegetable is nice idea.

Sireesha November 12, 2008 4:31 AM  

Wanted to eat right now from the plate.....Looks very very delicious..

Laavanya November 12, 2008 8:35 AM  

Garlic flavoured water is a nice touch.. how do you make that?

AnuSriram November 12, 2008 8:41 AM  

That looks perfect.. Nice snack for a snowy afternoon. I have something for u in my blog..

Purva Desai November 12, 2008 8:55 AM  

With chilling weather and rains to make it more worse, these bhajjias have come at the right time, they look crispy and lip smacking

Cham November 12, 2008 9:53 AM  

Great for quick treat :)

Madhu November 12, 2008 10:22 AM  

Plantain bhajjis, its been years since i made those, tempting.

Curry Leaf November 12, 2008 11:49 AM  

Nice and Crisp,Please pass it over,its going to be tea time soon.

kamala November 12, 2008 11:51 AM  

Delicious Bajji priya..

Hetal November 12, 2008 4:36 PM  

I want that bhajia..............looks tasty

srikars kitchen November 13, 2008 3:15 AM  

Dear jan
thankx for the comment. well special chillies are long light green in colour & especially for this dish only. it is not spicy as the name mentions but uc an get it in indian markets in east ham, east london.

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