MOR KUZHAMBU
>> Saturday, November 8, 2008
RM 2# Day 8

Ingredients
Curd- 1 cup
Coconut - 2 tbsp(grated)
Coriander seed- 2 tsp
G.chillies-2 ea
Ginger- 1 tsp (grated)
Rice flour- 1 tsp
Mustard seed- 1 tsp
Urad dhal- 1 tsp
Curry leaves- 1 sprig
Okra- 100gms
Oil- 1 tbsp
Turmeric powder- 1/4 tsp
Salt- to taste
Water- 3 cups
Method
Blend grated Coconut, ginger, chilles, corinader seed & rice flour to a fine paste & keep it aside.
Heat oil in a pan temper with mustard seed,urad dhal & curry leaves.
Add okra(approx 1 inch cut ) to fry .
In the mean while take a bowl add curd , turmeric powder ,ground paste & 3 cups of water, mix well.
Add this mixture to the okra pan & boil for 3- 4 mins.
Check seasoning.
Serve hot with Rice.
RM Runners:-
--------------
1) DK 2) Siri3) Srivalli4) Ranji5)PJ6)Curry Leaf7)Medha8)Bhawna9)Raaji10)Ruchii11)Anu 12)kamala 13)Roopa14)Divya Kudua15)Rekha16)Divya M17)Lakshmi 18Raaga19)Lakshmi Venkatesh 20)priya 21)Viji 22)kamalika 23)pavani





19 comments:
nice click and nice decoration too.
love mor kozumbu ..long time I made this..looks nice..
Lovely with rice.Thanks,
what a tempting curry it is. Looks very delicious.
Looks rich and creamy..Perfect with rice..
mmmmmmmm mouth watering who will say no to this yummmm
We make similar version called, majjige huli, usually made with squash. Like the variation you made with okra. Looks tempting.
Mor kuzhambu looks delicious! Definitely one of my favorite items! :)
2 days back i made it, will be perfect with some moor milagai :)
I am a huge fan of mor kozhambu, esp with some hot potato curry.
looks nice. its long since i made them & tempts me to make them soon.
it looks creamy...we use to eat this with coconut rice...
Lovely dish..looks good..
My best friend on lazy days..one of the easiest side-dishes that i've ever come across..;-)
lovely mor kuzhambu, Check out my blog for a surprise. :-)
Another new recipe to me. Looks gr8and simple to make.
Never tried this kuzhambu.. After looking at ur recipe.. tempting me to try it.. Looks yum !!
Love mor kuzhambu.. esp with paruppu usli and potato fry combination! Bliss.
What a coincidence I just made mor kozhumbu yesterday...yours looks delicious :-)
Post a Comment