MYSORE PAK (Soft) - 100 th POST

Most important information to mention is some of the recipees from my site has been copied as it is in another blog http://thelivedemo.com/category/indian-recepies/ wherein i feel that many others recipees have been copied. Do verify with your recipees whether it has been followed to take in legal actions.

This is a basic recipee most of indian favourite sweets in India. Basically from the place called Mysore in Karnataka.

RM 2# Day 14

Ingredients

Gram flour-1 cup

Sugar- 2 cups

Ghee- 2 1/2 cups

khoa- 1 cup(with out sugar)

Method

Preheat the pan, add gram flour to fry in dry heat & keep it aside.

Add sugar in a deep bottoam kadai, make a sugar syrap upto 2 thread sticks consistancy.

Add khoa to mix well & add 1 cup ghee. Heat until the khoa melts in.

Add gram flour mix well & add leftover ghee.

Mix well & empty it in a greased pan & allow it to set.

Allow it to cool & portion it into equal squares & serve.

RM Runners:

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1) DK 2) Siri3) Srivalli4) Ranji5)PJ6)Curry Leaf7)Medha8)Bhawna9)Raaji10)Ruchii11)Anu 12)kamala 13)Roopa14)Divya Kudua15)Rekha16)Divya M17)Lakshmi 18Raaga19)Lakshmi Venkatesh 20)priya 21)Viji 22)kamalika 23)pavani