NAVRATHNA KHORMA

RM2 #Day 21

Ingredients

Onion- 1 ea(sliced)

Tomato- 2 ea( chopped)

Potato-1 ea

Carrot-1 ea

Peas-5ogms

Beans-50gms

Cauliflower florets-1 cup

Panner- 50gms(fried)

Green capsicum- 1ea
Red capsicum-1 ea

Yellow capsicum-1 ea

Cloves- 2 ea

Cardamom-2 ea

Bay leaves- 2 ea

Cinnaman stick- 2ea

Ginger garlic paste- 2 tsp

Butter- 50gms

Red chiilio powder- 2 tsp(Acc to taste)

Garam masala- 2 tsp

Coriander powder- 2 tsp

Milk- 150ml

Cilantro- for garnish

Method

Cut all vegetables into equal size.

Heat butter in a pan, add all spices, onion,tomato & saute for few mins.

Add all powders & add potato, carrot, beans, peas one by one.

Add milk and boil until all vegetables almost cooked, add cauliflower & all peppers.

Allow to cook & add fried paneer.

If the gravy tends to be watery, add corn starch mixed in water.

Finish with cilantro.

RM Runners :-

1) DK 2) Siri3) Srivalli4) Ranji5)PJ6)Curry Leaf7)Medha8)Bhawna9)Raaji10)Ruchii11)Anu 12)kamala 13)Roopa14)Divya Kudua15)Rekha16)Divya M17)Lakshmi 18Raaga19)Lakshmi Venkatesh 20)priya 21)Viji 22)kamalika 23)pavani 24)Karuna 25)Roochi