PANEER - HOME MADE
>> Saturday, November 29, 2008
Ingredients
Milk homogenised - 1 lit.
Lemon juice - 3 tbsp
Method:
Bring milk to boiling temperature.
Once it starts to boil add in the lemon juice & allow the whey to separate.
Once the fat is separated strain it in a muslin cloth & wait for few min so that all water is strained.
If you need a proper shape fold the cloth with the fat in it & rest it something heavy on it to set & allow it for 2 hrs.
Once the perfect shape is achieved cut it into shapes you wanted & use for any kinda paneer dish.
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11 comments:
U achieved the shape!
enaku ivlo perfect cubes vandhadhe illa.. urs look so good.
I do make this quite often. Yours looks very nice.
This is one yummy Paneer pieces. Love the picture too
Even I have to try this out sometime,yours has come out very nice:)
Wow - you are so clever to do that! I've always wanted to give that a try since I saw it in a book a while back - thank you for sharing.
waaw i never knew that it ws so easy to make panner at home. i wd try this for sure soon
Lovely prefect cubes..so good..
You made me remember my paneer-making last year. I thoroughly enjoyed it and now you make me feel like going and make some right now :)
Very lovely, I like making paneer at home.
Looks very creamy..
Usually i get it from store only. Never tried this. Yours are perfect.
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