PORICHA KUZHAMBU

RM 2# Day 13

This poricha kuzhambu is famous dish in tamil nadu & especially Brahmin community.

Ingredients

Potato-1 ea( chopped)

Carrot- 1 ea(chopped)

Peas-50gms

Chow chow- 1 cup(chopped)

Beans- 50gms(chopped)

White pumpkin- 1 cup(chopped-optional)

Tuvar dhal- 1 cup(cooked)

Oil- 4 tsp(divided)

Urad dhal- 3 tsp

Peppercorn- 1 tsp

Coconut-2 tsp(grated)

Sambar powder- 2 tsp

Salt- to taste

Curry levaes- 2 sprigs

Mustard seed- 1 tsp

Method

Take the pressure pan, add all vegetables ,water,salt ,curry leaves & sambar powder to cook upto 1 whistle.

In the meanwhile heat oil in a pan add urad dhal, peppercorn to fry until roast & grind it with coconut.

Heat the cooked vegetables, add ground paste & cooked dhal.

Mix well & allow to cook until raw flours extracts.

Heat oil in a pan, temper with mustard seed & serve hot with rice or chappathi.

RM Runners:
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1) DK 2) Siri3) Srivalli4) Ranji5)PJ6)Curry Leaf7)Medha8)Bhawna9)Raaji10)Ruchii11)Anu 12)kamala 13)Roopa14)Divya Kudua15)Rekha16)Divya M17)Lakshmi 18Raaga19)Lakshmi Venkatesh 20)priya 21)Viji 22)kamalika 23)pavani