RASMALAI

RM2#Day 30

Ingredients

Milk - 6 pints (Pint - 568 ml)

Sugar - 2 cups

Saffron - a pinch

Cashewnuts - 10 ea (sliced)

Almonds - 10 (sliced)

Lemon juice - 1 ea

Method:

Separate 3 pints of milk & make paneer out of it. Do not allow it to set. leave it in a crumbly texture & knead it well.

Make it into equal rounds & flatten it.

Make a sugar syrup with 4 cups of water & 1 cup of sugar.

Allow it to boil to make a syrup & add the flattened paneer to it. allow it to cook in the syrup for 5 min & remove. chill it in cold water & avoid overcooking.

On the other hand simmer the other 3 pints of milk & allow it to be reduced to half its quantity.

Add saffron to the simmering milk & add the rest of the sugar to the reduced milk.It is called as Rabdi.

Drop the paneer in the rabdi & chill it garnished with sliced cashewnuts & almonds.

Serve chilled.

RM Runners :-
1) DK 2) Siri3) Srivalli4) Ranji5)PJ6)Curry Leaf7)Medha8)Bhawna9)Raaji10)Ruchii11)Anu 12)kamala 13)Roopa14)Divya Kudua15)Rekha16)Divya M17)Lakshmi 18Raaga19)Lakshmi Venkatesh 20)priya 21)Viji 22)kamalika 23)pavani 24)Karuna 25)Roochi