SAMBAR VADA
>> Thursday, November 20, 2008
RM 2 #Day 20

Ingredients
Cilantro- for garnishing
Onion – 1 no (finely chopped)
Tomato – 1no (finely chopped)
Cilantro – 1tsp (finely chopped)
Carrot -1tsp (grated)
Cucumber- 2 tbsp(chopped)
Method
Soak vada in sambar, rest 30-45 minutes.
Before serving add chopped onion, tomato, grated carrot, cilantro and salt.
Serve hot.
RM Runners :-





21 comments:
A bowl of confort food :)
i love this dish. yummy
looks great... daily delicious a pannra pola iruku.
Lovely! I am craving for some right now :(
hmm love vada with sambar.....more than with idli or dosa...i really love the combo.
ooh..looks yummy n superab yaar..
Yummy sambar vada, love them much..delicious..
I loved the way you have presented it with raw onions and cucumber..looks yumm
yum yum sambar vada
This is one of the divine foods i like to indulge upon. Looks yummyyyyyyyyyyyyyyyyyy.
I really want that bowl now,yummy!
I want the whole bowl.
Delicious
Ooooh I'd love to try that! It looks lovely!
Tempting sambar vada... Been a long time since I had them
Delicious...anytime favorite..;-)
i prefer vada with chutney, but everyone else loves it this way mom and hubby soak in sambhar and then have, looks good
Vada looks yummy!
samabar superba irukku sripriya......
Looks amazing...must have been so good,a steaming bowl of sambar with dunked vadas.
Very tempting bowl..send me some...Sri.
Comfort food in rainy evenings
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