VEGETABLE SPRING ROLL-HOME MADE ( 1 st BLOG ANNIVERSARY)

Well to let you all know my first blog anniversary since i started my blog & i would like to thank Mrs. AnuSriram for letting me know the features of opening the Blog.I dedicate this recipe to her, on behalf of my Blog Anniversary.

This is a fusioned dish combined with a chinese spring roll with a mexican salsa. With little bit guidance from my husband with his professional touch of salsa i made it happen & the presentation.

Ingredients

For the Roll:

Red onions - 1 ea (finely shredded)

Carrots - 1 ea (finely shredded)

Green peppers - 1 ea (finely shredded)

Red peppers - 1 ea (finely shredded)

Yellow peppers - 1 ea (finely shredded)

Cabbage - 1/4 ea (finely shredded)

Chinese cabbage - 1 ea (finely shredded)

Scallions (spring onions) - 2 bunches (finely shredded)

Coriander leaves - 1 bunch (finely shredded)

Seasoning - to taste

Soy sauce - 3 tbsp

Spring roll wrappers - 4 ea ( 2 per portion)

Ginger/Garlic - 2 tsp (finely chopped)

Oil - To fry

For the salsa:

Red onion - 1 ea (finely chopped)

Red peppers- 1 ea (finely chopped)

Green peppers - 1 ea (finely chopped)

plum tomatoes - 2 ea (blanched & finely chopped)

Scallions - 1 bunch (finely chopped)

Coriander leaves - 1/2 bunch (finely chopped)

white vinegar - 4 tbsp

Tomato ketchup - 4 tbsp

Seasoning - to taste

Cornstarch - 2 tbsp


Method

Spring Roll:

Heat oil in a pan. Add in the Chopped ginger & garlic followed by the rest of the vegetables & mix it well.

Do not overcook the vegetable as it has to be a little bit crunchy.

Once the vegetables are half done as in the seasoning, soy sauce & sweat the veg in the mix. do not add too much sauce as the mix will get soggy & will tear the wrap while frying.

Allow it to cool down by keeping it separate. Spread the wrapper in a clean workplace & place one on top of other. place the mix in the centre & wrap up the corners to get a cylinder shape.

Heat oil in a pan & deep fry until golden brown.serve hot with Sweet & sour salsa or tomato ketchup.

Sweet & sour Salsa.:

Heat a little bit oil in a pan. Add the vinegar & tomato ketchup with little bit chopped ginger & garlic.

Once it starts to get boiling add in the cornstarch to thincken the mix.

In a clean bowl add all the chopped vegetables & pour in the sweet & sour mix on top garnished with cilantro.

Allow it to cool down before you serve as a cold salsa is a good combination for a hot spring roll.

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