GOSTHU
>> Wednesday, December 24, 2008
Ingredients
Aubergine - 1 ea ( finely chopped)
Potato - 1 ea (finely chopped)
Onion - 1 ea(finely chopped)
Tomatoes - 2 ea(finely chopped)
Oil - 2 tbsp
Mustard seeds - 1 tsp
Split chenna dal - 1 tsp
Fenugrek seeds - 1 tsp
Turmeric powder - 1 tsp
Gostu powder - 3 tbsp(Click here for recipe)
Curry leaves- 1 sprig
Cilantro - for ganish
Toor dhal - 2 cups (cooked)
Method
Preheat oil in a pan.
Add in the mustard seeds, split chenna dal & onions & saute until sweat.
Add in the curry leaves followed by aubergines & potatoes.
Once the vegetables are half done add in the powders & little water & allow it to simmer.
Once the vegetables are mashed & the raw flavours extracts from the mix add in the cooked toor dhal & mix well.
Bring it to boil & correct the seasoning.
Serve hot garnished with cilantro.Serve with rice but the best combination is Pongal or Idly.
11 comments:
mmmmmm looks so yum yum
Hi,
remember me....ur template is too good....lots of dishes ...hmmm...yum:)
Nice gosthu. My grandma makes gosthu for breakfast for idli with brinjal and potato..
Merry Christmas :) Food looks very yummy!
delicious one..yumyum
Never heard of this.looking yummy.I will try this with idli.
Tasty gravy with vegetables and the spicy podi.Happy holidays:)
Yummmyy recipies..! Rekha, have posted a card for you in my blog, kindly check out!
looks so delicious.
How delicious this looks! Anything with eggplants is always welcome in our kitchen. Lovely job.
Rombo super'a irukku! I love Gosthu with dosais.
Happy Holidays!
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