KADAPPA
>> Friday, December 19, 2008
IngredientsBoiled potatoes- 2 no(Mashed)
Onion- 1 ea( finely Chopped)
Turmeric powder- 1 tsp
Mustard seed- 1 tsp
Salt - to taste
Cooked Splitted Moong Dhal- 2 cups
Garlic- 5 cloves
Curry leaves- 1 sprig
Cilantro - for garnishing
To Grind
Roasted channa dhal- 1/2 cup
Garlic- 5 cloves
Coconut- 1 cup
G.chilles- 4 ea
Grind to a fine paste with water.
Method
Heat Oil in a pan, add mustard seed , onion, curry leaves, garlic to saute few mins.
Add cooked moong dhal with water,boiled potato,turmeric & cook until almost done.
Check the seasoning.
Add ground paste & allow to boil till the raw flavour extracts.
Serve with Idly or Dosa or Plain Rice.
15 comments:
This is really a new dish for me sripriya and looks easy to make. Will try it soon. BTW your template looks cool :)
Oh this is an interesting dish! Wow, you seem to be cooking so much, all great stuff!
same here.. very new to me. enna cuisine idhu?
Nice to see a different side dish for idly and dosa. Will try it for sure. Nice recipe. Look so good. YUM!
I have never tried this, looks simple and easy Sripriya..
very new dish to me never tryied with dal and potato mmmm looks intresting will try soon
Looks really delicious, loved the combination of lentils and potato here :-)
wow, never heard of this recipe before. Looks lovely. Looking at the first picture I thought it is some yogurt based dish, but when looked the ingredients got the dish right. Yummy!
My mom used to prepare them in another way..this looks very delicious...
nice recippe..looks delicious...
New different recipe..lovely colour..drooling recipe...
As vidya said This is really a new dish for me sripriya. and looks easy to make.Nice recepie
Mahi.. tamil cuisine than . Arusuvai arasar natarajan recipe .
Dear all thxs for ur cooments..
kadappa looks different and yummy....
This recipe is sitting in my draft. The dish is originated from Thanjavur Dist side...Great for idli, ...
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