Posts
SAKKARAI PONGAL(Sweet Pongal)
>> Tuesday, December 9, 2008
Ingredients
Rice- 1 cup
Splitted Moong dhal-1/2 cup
Splitted channa dal-2 tbsp
Jaggery-1-2 cups(Acc to taste)
Cardamom- 2 ea
Cashewnuts- 1/4cup
Ghee-5 tbsp
Method
Preheat the pan, dry roast moongdhal & channa dal.
In pressure pan or cooker add the Rice, roasted dhals, 3 1/2cups of water & cardamon and allow upto 3 or 4 whistle(Acc to your pressure cooker).
Add powdered jaggery & cook.mix well.
Heat ghee in a pan, roast the cashewnuts & add to the sakkarai pongal.
17 comments:
looks delicious Sri. sapadnum pola iruku. its always my fav.
Sakkarai pongal...yummm..enjoying the taste my just the looks itself.
sri....hope to started to celebrate pongal.......looking delicious.drooling pic
whats special,or u did just like that? :)
Looks mouthwatering!
Sakkarai pongal pakkave supera irruke..appo saapita...delicious.
yes a perfect treditional dis looks so mouthwatering with cashews mmmm
I love pongal, but i hubby and daugther don'tlike them sohave not had them for ages
mouthwatering..has come out very nicely..this is made as prasadam at my place for most of the festivals..
Looks creamy & delicious Sri.
wow!! it looks really sweet.
Looks fantastic Sri, great picture too !
Yummy! Nice click!
Great , we make for Pongal! Perfect sweet!
Today I want to make chakra pongal for sai baba prasad.
my favt rice ..looking great..
Nice post on Pongal. Looking for more on coming days regarding Pongal. Wish u a very Happy Pongal Festival. Want to exchange link with my post.
Regards,
Varun
Your sakarai pongal looks yummy and absolutely delicious!! I have posted my version of the Sakkarai pongal in my blog.
Do visit my blog when u find time. Would be happy to receive ur comments :-)
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