APPAM

>> Wednesday, March 4, 2009




Ingredients

Par Boiled Rice-2 cups
Raw Rice- 2 cups
Urad dhal- 1 cup
Fenugreek seed- 2 tbsp
Sago-1 tbsp
Salt-to taste


Method

Soak all the ingredients min 4 hours & grind well with seasoning.

Allow to ferment upto 8 hours.


Take the Appam Kadai, make appam & serve hot.

Serve with any kind of Chutneys Or Sambar.


Posted by srikars kitchen at 6:53 AM
Labels: , ,

39 comments:

Cham March 4, 2009 10:05 AM  

Just looks so good ur appam!

Priya March 4, 2009 10:19 AM  

Appam pakkave azhaga irruku...romba naal achu saapitu...Looks really great!!

Dershana March 4, 2009 10:21 AM  

Nice looking appam. love it with traditional accompaniments like stew, egg masala, channa, or chicken curry.

Mahimaa's kitchen March 4, 2009 11:41 AM  

lovely appams.. i also posted aapam recipe sometime back. i love aapams.

Happy cook March 4, 2009 11:58 AM  

Wow the appoù looks so perfect and delicious. I amways thought coconut or coconut milk was added to them.

Vidhya March 4, 2009 12:40 PM  

super... looks perfect

AnuSriram March 4, 2009 1:30 PM  

Looks soft and delicious!

Lakshmi Venkatesh March 4, 2009 2:02 PM  

Appam looks soft and spongy. Nice way of presentation.

pooja March 4, 2009 2:50 PM  

Never tried appams.Looking lovely sri...

Ashwini March 4, 2009 6:07 PM  

Looks soft and perfect...

sriharivatsan March 4, 2009 6:55 PM  

Looks very spongy..Superaa iruku..

Anu March 4, 2009 7:06 PM  

Appam looks delicious. Wow... Array of pictures! Nice presentation :)

I have added your site to my blog roll. Do link me back if u like mine:)

Lavi March 4, 2009 7:32 PM  

Lovely appam's..Nice presentation srikar..i have appam batter now, iam gonna have it right now!

rekhas kitchen March 4, 2009 7:51 PM  

looks so perfect priya

Suma Rajesh March 4, 2009 8:32 PM  

appams looks soo gud

Sujatha March 4, 2009 8:48 PM  

beautiful appams! perfect color...

sowmya March 4, 2009 9:23 PM  

looks soft and yumm

notyet100 March 4, 2009 10:48 PM  

appam look so delicious,..lovely pictorial,..:-)

Varunavi March 4, 2009 11:24 PM  

i love appam,i eat this at a hotel with hot fish stew.Tried it once but it was a disater

Madhumathi March 4, 2009 11:46 PM  

Appam looks perfect :)

Kitchen Flavours March 5, 2009 2:17 AM  

Wow simple and yum....

Medhaa March 5, 2009 3:25 AM  

love appams anytime

Sharmila March 5, 2009 5:05 AM  

Love appams ... never made them though. :-)

Smitha March 5, 2009 6:50 AM  

Love appams, looks perfect. With a bowl of steaming kalada curry, i can demolish a big pile of appams ;)

Shama Nagarajan March 5, 2009 9:19 AM  

lovely recipe dear

Usha March 5, 2009 11:10 AM  

Appam looks lovely and yum !

Madhavi March 5, 2009 11:54 AM  

Appam looks delicious!!!!

Madhu's cooking gallery March 5, 2009 3:18 PM  

Appam looks too good! This is perfect!

VG March 5, 2009 4:15 PM  

I love appam. My grandma used to make her grandchildren pound rice to make flour for the appam. Those were the days!

Thanks for sharing and bringing back my childhood memories.

Divya Vikram March 5, 2009 4:53 PM  

Long since I had appam. Havent tried it here though..

Vandana Rajesh March 5, 2009 8:41 PM  

The appams look great...have been planning to make appam for a while now however havent really got down to it. But adding urad dal is a new version of the appam . Have been making it with raw rice, cooked rice and coconut for so long. This is one worth trying ur appams look delicious.

Cynthia March 6, 2009 3:56 AM  

I've never had appam but that looks perfect.

Priti March 6, 2009 5:08 AM  

Looks so perfect appam...long time I had appam now...will try this sometime

Swapna Pravin March 7, 2009 4:13 AM  

Looks perfect. I love my mom preparation.... awesome dish.

homecooked March 12, 2009 3:17 AM  

Appams look delicious!

MR March 19, 2009 8:34 AM  

never made appams with udal dal
I usually jus used rice and coconut
this is interesting

sadishbabu April 1, 2009 6:59 AM  

yummy, yummy
mouth watering appam ,remind me back home

Akal's Saappadu April 15, 2009 6:46 AM  

never tried doing it without the aappam satti; has come out well.

got a lovely blog here, exploring your recipes :)

kamalabhoopathy August 11, 2009 7:25 AM  

Nice photos and guiding also for those who make first time

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