MALAI KOFTA

Ingredients

For Kofta:

Potato- 200 gms(Boiled & Mashed)

Paneer- 200 gms (scrambled)

Peas- 50 gms(I used frozen)

Carrot- 1 (grated)

Ginger garlic paste-2 tsp

Salt- to taste

G.chilles- 2 ( Finely chopped )

Oil- for frying

For dipping

All purpose flour - 1/2 cup

Salt- a pinch

For Gravy

Onion- 2 ea medium(Finely chopped)

Tomato- 4 ea( I used canned tomato)

Ginger garlic paste- 2 tsp

Oil- 2 tbsp

Cumin seed-1 tsp

Turmeric powder- 1 tsp

Coriander powder-1 tsp

Red chilli powder- 2 tsp

Garam Masala powder- 2 tsp

Double cream- 50ml( to 100 ml)

Cashew paste- 3 tbsp

Cilantro- for garnishing

Method

Take all ingredients,expect oil, mix well & make equal balls.

With all purpose flour, a pinch of salt make a mild batter .

Dip the potato balls , dip in batter & deep fry & keep it aside to cool down.

Heat oil in a pan, add cumin seed, chopped onion, tomato,ginger garlic paste & saute few mins.

Add all powders , cook until all raw flovours extracts.

Add cashew paste & double cream.

Allow to boil & Check the seasoning.

Arrange the kofta in vessel & add malai gravy.

Garnish with cilantro & serve hot with paratha or rice.