VEGETABLE DHOKLA

Ingredients

Rawa(semolina)- 2 cups

Yoghurt- 1 cup

Carrot- 1 ea (Finely cubed)

Peas-1/2 cup(I uesd frozen)

Beans- 10 ea(Finely chopped)

Red capsicum-1 ea(Fnely cubed)

Tomato -1 (Round silces)

G.chillies- 1 or 2 ea( finely chopped)

Ginger- 1 tsp ( grated)

Water- 1 cup

Turmeric powder- 1/2 tsp

Deseeded green chillies- 2 ea ( sliced)

Mustard seed- 1 tsp

Sesame seed- 2 tsp

Cilantro- for garnishing

Salt- 1 tsp

ENO salt- 2 tsp

Oil- 2 tbsp + 1 tbsp

Grated coconut-2 tbsp

Cilantro- for garnishing

Method

Take a bowl add yoghurt, chopped green chillies, turmeric powder & salt to mix well.
Take a big bowl add rawa , 2 tbsp oil to mix well & add yoghurt mixture.

Add all vegetables & Mix well.

Add with water & make a mild thick batter.

Add in the ENO salt & Mix well which helps in raising the batter when it is rested.

Grease oil in a dhokla plate, arrange the tomato & add the dhokla mix.

Pressure cooked (with out using whistle) like idly, around 6- 7 mins.

Cut in to equal potions.

Heat oil in a pan Temper with mustard seed, sesame seed, deseeded sliced green chillies, grated coconut,cilantro & top it up on the Dhokla.

Check here for the ordinary Dhokla recipe.