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VERMICELLI VADA (SEMIYA VADAI)
>> Monday, April 20, 2009
Ingredients
Vermicelli- 2 cups
Onion-1 ea(finely chopped)
G.chillies-2 ea(finely chopped)
Ginger-2 tsp(grated)
Gram flour-1 cup
Rice flour-1 tbsp
Yoghurt-1 cup
Curry leaves-1 sprig
Salt- to taste
Oil- for frying
Method
Mix all ingredients .
Yoghurt is enough to make a dough, if not add little bit water.
Press in your palm to flatten it & deep fry in Oil.
35 comments:
never made vermicelli vada. looks so good and yummy.
Very interesting recipe with vermicelly looks yummy!
super pu priya..kalakara ;)hehhe dialog mariduchu ;) supera irukey...kandippa ithu nee thaan panina i trust u :)
This is looking good! I have never tried ,tasted either like this! Thanks for the recipe!
wow very intresting priya nice color too yum yum
Hai srikar the vada looks yummy.I got small doubt u add directly the semiya or u boiled it.
Hi Sri,
Didn't know they make vada from vermicelli :) this is amazing...curious about the taste factor :)looks interesting though,thanks for sharing the recipe.
Pls collect ur award from my blog dear...I'll be glad if u will :)
TC
soo yummy - you are tempting me :)
yummy bondas..
confused with vermecelli..is it cooked or not??
sounds simple and easy to make. looks great.
Thats a great snacks Sri...looks yum!
Hi ALL.. thxs for ur comments..
Vineelasiva & prathibha -that is raw vermicelli. no need to boil .
looks crispy and yummy....i too have it my draft....
never thought of vadas with semiya..sounds good..
Innovative idea Sri... Lovely vadas gotta try these for sure... they have come out really well and look crispy too...
I bet they are very crunchy with fried noodles, looks yum! :)
A very good evening snack. Looks yummy.
I had these vadas once at my friends place and they were yummy. Thanks for the recipe Its raining here so just the perfect timing for these vadas. Thanks again.
Vada look crispy delicous.
Wow Very nice and interesting. Looks so good. Will try this.
Looking crispy and yummy sri...
Supera irukku priya... Crispy vada makes me drool... :P
Vadai with vermicelli. Very interesting. Will have to give this one a try.
Wow vadai using vermicelli! Looks crispy and yummy :)
Looks so yummy and interesting recipe.
Thank u for the reply.
Interesting..looks very gud..
Never heard of this one..Sounds intesting...Will surely give a try sometime..
woo unique recipe..looks tempting..
Oh wow..Semiya vadai is new to me..Looks so yum!!Can't wait to try this :)
Sounds new & interesting. very tempting & will try soon.
Wow something new...Looks yum.
i have never made vermicelli vada before.. looks really interesting and yummy...
very innovative. sounds yum!
Hi Sri, Glad to see your blog which features vegetarian dishes. Surely you must have access to lots of innovative recipes since your husband is a chef by profession and travels across the globe. Vermicelli vadas seem so innovative, and that too with a procedure which is so simple and instant! I can imagine how tasty the vermicelli would become - crisp and crunchy on frying.
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