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METHI PARATHA - METHI THEPLA
>> Thursday, May 7, 2009
Ingredients
Whole wheat flour-2 cups
Besan flour(Chick peas flour)-2 tbsp
Methi(fenugreek) Leaves-1 cup(cleaned & chopped)
Turmeric powder-1 tsp
Salt- to taste
Salt- to taste
Red chilli powder-2 tsp(Acc to taste)
Hing(asafoetida)-a pinch
water- for making dough
Method
Mix all ingredients & make a soft dough.
Leave it to rest for 15 - 20 mins & Make a equal balls.
Take a ball, flatten it with roller.
Heat Pan, add flatten thepla, cook bothsides evenly with little oil.
26 comments:
looks yummyyyyyy
nice yummy healthy one dear...
Theplas are my fav they look great and yummy...
Hai srikar the paratha looks yummy.is it taste good by adding besan?I will try this.
Love the coloue, healthy and delicous.
Looks yummy and healthy, great light lunch!:)
Oh wow thelpa looks droolworthy....
Looks delicious sri..
Healthy paratha with methi looks gorgeous!
nice methi paratha Priya....i love it.:)
They are healthy! By whole wheat I assume you mean atta...
And yes, I am back and am happy too!
Hi da..
lovely methi paratha ..today i made aloo paratha ..next time will try this one :)
"thepla"..this name sounds new to me..
I love methi parathas :)..though havnt tried yet..
yeah mavadu is the tamil name for tender mangoes..since the recipe is stuck to kerala one..I'd given the mallu names :)..
thepla looks gorgeous... very tempting :)
hi, first time here..nice blog..i love methi theplas..being gujarati i have them almost every week :)
Healthy and yummy paratha.
Paratha looks great & yummy .. will try this some time ............
i love thepla.....i buy it from the store and make it. But i will try urs this time!!!!Looks yummy!!!
Thanks for visiting our blog and leaving your comment. You have such a wonderful collection of recipes, nice blog.
Thepla are looking good, great filling tiffin!
lovely theplas.....simple n yummy.!!
so healthy parathas. looks tempting :)
looks yumm..and healthy
Looks yumm... Nice entry!
Very yummy! Love ur step by step explanation with snaps :)
Looks yumyyyyyyyy....
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