TUVAR DHAL

Ingredients

Tuvar dhal - 1 cup

Onion - 1 ea (chopped)

Tomatoes - 2 ea (chopped)

Green chillies - 2 ea (splitted)

Ginger - 1 tsp (grated)

Garlic - 1 tsp (chopped)

Turmeric powder - 1 tsp

Oil - 2 tbsp

Mustard seeds - 1 tsp

Cumin seeds - 2 tsp

Coriander leaves - for garnish (fine chop)

Lemon - 1 ea (squeeze juice)

Method

Pressure cook the Tuvar dhal with turmeric powder upto 3 whistles. (ratio of water & dal is 3:1)

Heat oil in a pan. Temper with mustard seeds, cumin, & chilli. Add in the onions & allow it to sweat.

Add the ginger, garlic & allow to cook until raw flaour extracts.

Add in the tomatoes & cook until dry. Add in the cooked tuvar dhal to it & simmer until its warm enough to serve.

Add in a touch of lemon juice & garnish with Chopped coriander leaves. Serve hot with rice or Breads.