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PARUPPU PODI (DHAL POWDER)
>> Wednesday, June 24, 2009
Ingredients
Roasted bengal gram-2 cups(pottu kadalai/roasted channa dhal/dalia)
Red chilli powder-5-10 ea(acc to taste)
Garlic-4-5 cloves
Salt- to taste
Method
Mix red chillies,salt in a blender to grind few seconds, add roasted channa dhal to grind to a fine powder.
Finally add garlic to grind few seconds.
Serve with rice & ghee.
Note:
We can add half portion roasted peanut with roasted bengal gram.
14 comments:
Guess it is a version of what we call Chutney pudi in Kannada! Looks good
Love paruppu podi with milagu kozhambu. But i normally don't add garlic, will add garlic and try next time. Looks delicious.
i love it....
Wow love it with hot steamed rice and ghee heaven
Welcome back dear....healthy yummy podi
Love to have this with hot Avakay(andhra pickle) with rice n ghee..
Delicious podi Sri..Missed u where have you been yaa!
Nice to see u back.....podi looks aromatic....
ooohhh madam after a long time. paruppu podi looks yum. nice entry.
Wow would go well with idlis too!
Nice to see u back in action Sri! Can smell the aroma of the podi... :)
Wow... adding garlic to paruppu podi is new to me... will try that out next time :-)
Nice podi,we call it chitla podi,i have one in my drafts :)
simple n yummy recipe
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