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METHI PAKORAS
>> Saturday, July 4, 2009
Ingredients
Besan Flour – 2 cups
Onions – 1 ea (sliced)
Fenugrek leaves (methi) – 1 cup (chopped)
Turmeric powder – ¼ tsp
Chilli powder – 2 tsp
Salt – to taste
Ginger – 2 tsp (grated)
Oil – for frying
Besan Flour – 2 cups
Onions – 1 ea (sliced)
Fenugrek leaves (methi) – 1 cup (chopped)
Turmeric powder – ¼ tsp
Chilli powder – 2 tsp
Salt – to taste
Ginger – 2 tsp (grated)
Oil – for frying
Method
Mix the besan flour in a bowl .
Add in the onions, fenugrek leaves, turmeric & chilli powder with salt & ginger .
Mix a little bit of water to make a thick paste without any lumps but not too liquidy .
Deep fry it in oil in shapes of pakora & serve hot .
Add in the onions, fenugrek leaves, turmeric & chilli powder with salt & ginger .
Mix a little bit of water to make a thick paste without any lumps but not too liquidy .
Deep fry it in oil in shapes of pakora & serve hot .
14 comments:
good one..looks yumm
Yumm!!crispy methi pakoras looks delicious Sri!
lovely crispy pakoras
Looks yum and crispy !
Crunchy and a lit creamy eh :)
wow crispy evening snack with hot tea on a rainy day :)
Looks yummy
looks crispy...
LOoking so crispy and yummy dear.. wish to finish the whole plate
pakoras are alltime fav, perfect for rainy season!
Hi, First time here... you have a very nice blog..
lovely pakoras.. looks soo yumm...
keep rocking !!
Hari Chandana
Looks crispy and greeny.. Yummy recipe!
Wow looks so crispy and crunchy. Very good evening snack.
I must try adding methi next time..coz I know it tastes yummy. I have used palak in pakodas, methi also should go well.
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