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METHI PULAO
>> Saturday, July 18, 2009
Ingredients
Fenugreek Leaves-1 bunch( fresh methi )
Onion-1 ea(finely chopped)
Tomato-1 ea(Finely chopped)
G.chilles-2 (slit)
Ginger garlic paste-2 tsp
Turmeric powder-1 tsp
Oil-2 tbsp
Cumin seed-1 tsp
Red chilli powder-2 tsp(optional)
Basmathi Rice-2 cups(soaked in 15-30mins)
Method
Heat oil in a pan, add cumin seed, onion, tomato & saute few mins.
Add g.chilles, all powders , methi leaves followed by soaked rice & saute few mins.
Add 6 cups of water & check the seasoning.
Cook until almost done & serve with raithas.
17 comments:
Looks great!!
perfect colour...
Yum, I wish I had some fresh fenugreek!
Moist and appealing Pulao.
Lovely dish, looks delicious.
Nice pulao and very nice colour
Yummy pulao. i like this version of methi pulao. will try this.
Never tried this one...looks so gud...shall try..
looks delicious..healthy touch
Woww... lovely flavour... looks perfect and delicious.. :)
Looks very good. Some how Methi adds magic to an kind of pulav, I tend to throw in a handful into almost all pulavs!
nice color and yummy pulav..
Methi Pulav looks delicious:).
Has a great health benifit!! love the simple flavourful dish great with raita!!
Lovely dish, looks healthy and yummy.
Methi pulav looks so tasty!
Thats a flavorful one! Never tasted before,looks nice!
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